This is the Chef’s Special: a special dish, that requires more attention to be prepared and is usually richer than the other main dishes.
Try my mouth-watering roasted peppers stuffed with freshly made risotto and covered with a crunchy gratin, served with a ratatouille on a bed of fresh leaves and cherry tomatoes!
Risotto: Arborio rice, diced roasted peppers, sundried tomatoes, green peas, olives, capers.
Ratatouille: Tomato sauce, Courgettes, Peppers, Caramelised Onions, Aubergines.
Suitable for Vegans
Dairy Free, Egg Free, Palm Oil Free.
Contains GARLIC, WHEAT