Focaccia Pugliese

£ 16.00

Enjoy this handmade Focaccia that I make with a recipe coming  from a friend's grandma… directly from Puglia!!

Whole tray (6/8 Slices) – If you have leftovers you can easily freeze them and enjoy one slice when you prefer!

Three different toppings available!

Clear

Earn up to 2400 Deli Points.

Description

Enjoy this handmade Focaccia that I prepare with a recipe coming from a friend’s grandma… directly from Puglia!!

Whole tray (6/8 slices)

If you have leftovers, you can easily freeze them and enjoy one slice when you prefer!

Choose your topping:

SWEET PLUM TOMATOES AND OREGANO

GREEN AND BLACK OLIVES

TOMATO SAUCE, PEPPERS AND ONIONS

 

 

Additional information

choose-your-topping

Black and Green Olives, Plum Tomatoes and Oregano, Tomato salsa, Peppers and Onions

Ingredients

PLAIN FOCACCIA:
Wheat flour, water, extra virgin olive oil, fresh yeast, salt, sugar
Suitable for vegans.
Produced in a kitchen that also uses gluten, nuts and seeds.

ROSEMARY AND GARLIC FOCACCIA
Wheat flour, water, fresh rosemary, extra virgin olive oil, fresh garlic, fresh yeast, salt, sugar
Suitable for vegans.
Produced in a kitchen that also uses gluten, nuts and seeds.

CHERRY TOMATOES FOCACCIA
Wheat flour, water, cherry tomatoes, extra virgin olive oil, fresh garlic, fresh yeast, oregano,
salt, sugar
Suitable for vegans.
Produced in a kitchen that also uses gluten, nuts and seeds.

OLIVES FOCACCIA
Wheat flour, water, olives, extra virgin olive oil, fresh garlic, fresh yeast, salt, sugar
Suitable for vegans.
Produced in a kitchen that also uses gluten, nuts and seeds.

TOMATO SUGO, ONIONS AND PEPPERS FOCACCIA

Wheat flour, water, onions, peppers, tomato sugo (tinned tomatoes, onions, garlic, fresh basil, extra virgin olive oil, salt, pepper), extra virgin olive oil, fresh garlic, fresh yeast, salt, sugar
Suitable for vegans.
Produced in a kitchen that also uses gluten, nuts and seeds.

1 review for Focaccia Pugliese

  1. Rated 5 out of 5

    John (verified owner)

    We had an enormous square of the focaccia with peppers & onions and it was wonderfully tasty.. Thick & doughy with loads of topping. Great with pasta and on its own, and there was enough to serve with three or four meals.

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