Crepes with Butternut Squash, Caramelised Onions and Mushrooms s/w Rosemary Cream Sauce and Green Leaves
Roasted Butternut Squash, caramelised red onions (red onions, sunflower oil, sugar, balsamic reduction, salt, pepper), mushrooms, sunflower oil, Plain Flour (WHEAT), ground cinnamon, salt, pepper, dried yeast
ROSEMARY CREAM SAUCE INGREDIENTS:
SOYA CREAM, Onions, fresh rosemary, salt, pepper.
Suitable for Vegans,
Contains: WHEAT (GLUTEN), SOYA
Produced in a kitchen that also uses NUTS, GLUTEN, SEEDS.